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L'eSsentiel

Simple, Singular, Seasonal

At L'eSsentiel, we celebrate the essence of simplicity, singularity, and seasonality. Each dish is a tribute to the finest seasonal ingredients, crafted to offer a unique and refined dining experience.

One menu, one ingredient, one experience

about our restaurant

Exclusive restaurant in Paris, the ultimate way to get amazing food from the best chefs in the city. Great atmosphere included.

history

The art of elevating a single ingredient, one season at a time

Each season tells a new story on your plate. Our chef invites you to discover a menu entirely dedicated to a single, carefully selected ingredient, showcasing its richness and subtlety.

Let yourself be captivated by the magic of simplicity.
€80 menu

"The Shadow of Radiance"

This three-course menu invites you to explore the subtlety and elegance of the single product at the heart of our cuisine. The journey begins with a delicate starter, highlighting the purity of the product through a light and minimalist preparation that reveals its finest aromas. The main course elevates the product in its most generous form, with masterful cooking techniques and accompaniments that enhance its character without overpowering it. Finally, the dessert surprises with a bold and indulgent interpretation of the single product, offering unexpected textures and contrasting flavors. This menu is a refined interlude, crafted to awaken your senses with grace and subtlety.

€130 menu

"The Secrets of Essence"

This signature menu is a complete celebration of the single product, designed to showcase its richness through an immersive three-act gastronomic experience. From the first bite, the starter transports you to a world of delicacy, where every detail is curated to reveal the essence of the product through creative pairings and sublime textures. The main course is a true ode to excellence, featuring complex preparations and accompaniments that create perfect harmony, emphasizing the product’s depth and complexity. To end this culinary symphony, the dessert brings a touch of wonder, transforming the product into an unexpected sweet creation that blends boldness and finesse. This menu offers a sensory experience, inviting you to uncover all the secrets hidden within the central element of our concept.

our menues

Delicious From The Chef

"​The Secrets of Essence"

Starter 
Blue lobster tartare with citrus, yuzu jelly, and squid ink chips.

"The Shadow of Radiance"

Starter 
Watermelon ravioli stuffed with fresh goat cheese and candied lemon, watermelon jelly with Timut pepper, and Parma ham chips.

Main Course

Roasted lobster with brown butter, a variety of carrots (puréed and glazed), and bisque sauce infused with cognac.

MAIN COURSE

Grilled watermelon steak, glazed with honey and balsamic reduction, sweet potato mousseline, and candied watermelon rind.

Dessert

Lobster coral and Bourbon vanilla panna cotta, red fruit compote, and salted crumble.

Dessert

Iced watermelon sphere with Tahitian vanilla, mint-infused Greek yogurt filling, and black sesame crumble.

feedback

"The event ideas creatively align with the restaurant's concept of highlighting seasonal ingredients, offering guests an immersive and refined experience that celebrates both nature's bounty and culinary artistry."

Guillaume
feedback

"Perfect for a business meeting: refined ambiance, impeccable service, and a seasonal menu that impresses with every dish."

Caitline

Seasonal product

High quality

One ingredient

we cook everyday
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events

Events of L'eSsentiel

Celebrate Spring’s Fresh Flavors in May

MAY

This May, welcome the season of renewal with a menu inspired by spring’s vibrant bounty. Featuring fresh asparagus, tender peas, or fragrant herbs, each dish captures the essence of the season.

Paired with live classical music, this dining experience offers a refined celebration of spring’s bright and delicate flavors

Celebrate September’s Seasonal Delights

SEPTEMBER

This September, savor a menu crafted around the season’s finest produce, like succulent figs, sweet plums, or fresh grapes. Each dish transforms these ingredients into a creative multi-course experience.

Enjoy the art of fine dining and the beauty of the season.

Embrace December's Festive Truffle Delights

DECEMBER

This December, savor the season’s finest ingredient: the luxurious truffle. From truffle-infused soups to decadent desserts, each course highlights its rich and aromatic allure.

Paired with premium wines and guided by a truffle expert sharing insights on its origins and varieties, this exclusive event offers a refined celebration of flavor and tradition.

L'eSsentiel : Simple, Singular, Seasonal.
lessentielrestaurant@gmail.com