At L'eSsentiel, we celebrate the essence of simplicity, singularity, and seasonality. Each dish is a tribute to the finest seasonal ingredients, crafted to offer a unique and refined dining experience.
One menu, one ingredient, one experience
about our restaurant
Exclusive restaurant in Paris, the ultimate way to get amazing food from the best chefs in the city. Great atmosphere included.
history
The art of elevating a single ingredient, one season at a time
Each season tells a new story on your plate. Our chef invites you to discover a menu entirely dedicated to a single, carefully selected ingredient, showcasing its richness and subtlety.
Let yourself be captivated by the magic of simplicity.
€80 menu
"The Shadow of Radiance"
This three-course menu invites you to explore the subtlety and elegance of the single
product at the heart of our cuisine. The journey begins with a delicate starter, highlighting
the purity of the product through a light and minimalist preparation that reveals its finest
aromas. The main course elevates the product in its most generous form, with masterful
cooking techniques and accompaniments that enhance its character without overpowering
it. Finally, the dessert surprises with a bold and indulgent interpretation of the single
product, offering unexpected textures and contrasting flavors. This menu is a refined
interlude, crafted to awaken your senses with grace and subtlety.
€130 menu
"The Secrets of Essence"
This signature menu is a complete celebration of the single product, designed to showcase
its richness through an immersive three-act gastronomic experience. From the first bite,
the starter transports you to a world of delicacy, where every detail is curated to reveal
the essence of the product through creative pairings and sublime textures. The main
course is a true ode to excellence, featuring complex preparations and accompaniments
that create perfect harmony, emphasizing the product’s depth and complexity. To end this
culinary symphony, the dessert brings a touch of wonder, transforming the product into an
unexpected sweet creation that blends boldness and finesse. This menu offers a sensory
experience, inviting you to uncover all the secrets hidden within the central element of our
concept.
our menues
Delicious From The Chef
"The Secrets of Essence"
Starter Blue lobster tartare with citrus, yuzu jelly, and squid ink chips.
"The Shadow of Radiance"
Starter Watermelon ravioli stuffed with fresh goat cheese and candied lemon, watermelon jelly
with Timut pepper, and Parma ham chips.
Main Course
Roasted lobster with brown butter, a variety of carrots (puréed and glazed), and bisque
sauce infused with cognac.
MAIN COURSE
Grilled watermelon steak, glazed with honey and balsamic reduction, sweet potato
mousseline, and candied watermelon rind.
Dessert
Lobster coral and Bourbon vanilla panna cotta, red fruit compote, and salted crumble.
Dessert
Iced watermelon sphere with Tahitian vanilla, mint-infused Greek yogurt filling, and black
sesame crumble.
feedback
"The event ideas creatively align with the restaurant's concept of highlighting seasonal ingredients, offering guests an immersive and refined experience that celebrates both nature's bounty and culinary artistry."
Guillaume
feedback
"Perfect for a business meeting: refined ambiance, impeccable service, and a seasonal menu that impresses with every dish."
Caitline
Seasonal product
High quality
One ingredient
we cook everyday
contact us
Get in touch
events
Events of L'eSsentiel
Celebrate Spring’s Fresh Flavors in May
MAY
This May, welcome the season of renewal with a menu inspired by spring’s vibrant bounty. Featuring fresh asparagus, tender peas, or fragrant herbs, each dish captures the essence of the season.
Paired with live classical music, this dining experience offers a refined celebration of spring’s bright and delicate flavors
Celebrate September’s Seasonal Delights
SEPTEMBER
This September, savor a menu crafted around the season’s finest produce, like succulent figs, sweet plums, or fresh grapes. Each dish transforms these ingredients into a creative multi-course experience.
Enjoy the art of fine dining and the beauty of the season.
Embrace December's Festive Truffle Delights
DECEMBER
This December, savor the season’s finest ingredient: the luxurious truffle. From truffle-infused soups to decadent desserts, each course highlights its rich and aromatic allure.
Paired with premium wines and guided by a truffle expert sharing insights on its origins and varieties, this exclusive event offers a refined celebration of flavor and tradition.
